Dark Roast: Honduras "La Fortaleza"
Named after a farm in Honduras where knowledge is shared among women coffee producers at Café Organico Marcala, S.A. (COMSA), our Dark Roast brings out that familiar, full-bodied, smooth, and rich taste and feeling you may recall from your childhood. Paired with a delicious two-egg breakfast or some good pan dulce, you can't go wrong with a Dark Roast. You may taste familiar notes like dark chocolate, roasted banana leaves, and hazelnut cookies. Support women coffee producers and coffee roasters all day, every day with this featured signature Dark Roast!
Coffee Origins
We purchase green coffee from Royal Coffee Inc. to produce our Dark, Medium, and Light roasts. Our current Dark Roast is a coffee from Marcala, La Paz, Honduras, grown by women of Café Organico Marcala, S.A. (COMSA), which you can learn more about here. We choose coffee from Latin America to celebrate our cultural roots and the unique qualities Latin America has to offer the world.